I decided to take on the task of boning a duck. It was actually easy. You must have the proper instructions, a very sharp knife, patience, and of course, excellent knife skills. I possess all of these things. The interesting part was stuffing, sewing, trussing and wrapping the damn thing in pasrty crust. That being said, I succeeded.
I hope it tastes as good as it looks. I know it will.
Cheers.
LMS
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