Sunday, January 9, 2011

Duck, Duck, Duck.

I decided to take on the task of boning a duck.  It was actually easy.  You must have the proper instructions, a very sharp knife, patience, and of course, excellent knife skills.  I possess all of these things.  The interesting part was stuffing, sewing, trussing and wrapping the damn thing in pasrty crust.  That being said, I succeeded.

I hope it tastes as good as it looks.  I know it will.